Meursing

Milkfat (% by wt.)	Milkproteins (% by wt.)	Starch/Glucose (% by wt.)
		≥ 0 < 5					≥ 5 < 25					≥ 25 < 50				≥ 50 < 75			≥ 75
		Sucrose/Inverted sugar/Isoglucose (% by wt.)
		≥ 0 < 5	≥ 5 < 30	≥ 30 < 50	≥ 50 < 70	≥ 70	≥ 0 < 5	≥ 5 < 30	≥ 30 < 50	≥ 50 < 70	≥ 70	≥ 0 < 5	≥ 5 < 30	≥ 30 < 50	≥ 50	≥ 0 < 5	≥ 5 < 30	≥ 30	≥ 0 < 5	≥ 5
≥ 0 < 1,5	≥ 0 < 2,5	7000	7001	7002	7003	7004	7005	7006	7007	7008	7009	7010	7011	7012	7013	7015	7016	7017	7758	7759
	≥ 2,5 < 6	7020	7021	7022	7023	7024	7025	7026	7027	7028	7029	7030	7031	7032	7033	7035	7036	7037	7768	7769
	≥ 6 < 18	7040	7041	7042	7043	7044	7045	7046	7047	7048	7049	7050	7051	7052	7053	7055	7056	7057	7778	7779
	≥ 18 < 30	7060	7061	7062	7063	7064	7065	7066	7067	7068	7069	7070	7071	7072	7073	7075	7076	7077	7788	7789
	≥ 30 < 60	7080	7081	7082	7083	7084	7085	7086	7087	7088		7090	7091	7092		7095	7096
	≥ 60	7800	7801	7802			7805	7806	7807			7810	7811
≥ 1,5 < 3	≥ 0 < 2,5	7100	7101	7102	7103	7104	7105	7106	7107	7108	7109	7110	7111	7112	7113	7115	7116	7117	7798	7799
	≥ 2,5 < 6	7120	7121	7122	7123	7124	7125	7126	7127	7128	7129	7130	7131	7132	7133	7135	7136	7137	7808	7809
	≥ 6 < 18	7140	7141	7142	7143	7144	7145	7146	7147	7148	7149	7150	7151	7152	7153	7155	7156	7157	7818	7819
	≥ 18 < 30	7160	7161	7162	7163	7164	7165	7166	7167	7168	7169	7170	7171	7172	7173	7175	7176	7177	7828	7829
	≥ 30 < 60	7180	7181	7182	7183		7185	7186	7187	7188		7190	7191	7192		7195	7196
	≥ 60	7820	7821	7822			7825	7826	7827			7830	7831
≥ 3 < 6	≥ 0 < 2,5	7840	7841	7842	7843	7844	7845	7846	7847	7848	7849	7850	7851	7852	7853	7855	7856	7857	7858	7859
	≥ 2,5 < 12	7200	7201	7202	7203	7204	7205	7206	7207	7208	7209	7210	7211	7212	7213	7215	7216	7217	7220	7221
	≥ 12	7260	7261	7262	7263	7264	7265	7266	7267	7268	7269	7270	7271	7272	7273	7275	7276		7838
≥ 6 < 9	≥ 0 < 4	7860	7861	7862	7863	7864	7865	7866	7867	7868	7869	7870	7871	7872	7873	7875	7876	7877	7878	7879
	≥ 4 < 15	7300	7301	7302	7303	7304	7305	7306	7307	7308	7309	7310	7311	7312	7313	7315	7316	7317	7320	7321
	≥ 15	7360	7361	7362	7363	7364	7365	7366	7367	7368	7369	7370	7371	7372	7373	7375	7376		7378
≥ 9 < 12	≥ 0 < 6	7900	7901	7902	7903	7904	7905	7906	7907	7908	7909	7910	7911	7912	7913	7915	7916	7917	7918	7919
	≥ 6 < 18	7400	7401	7402	7403	7404	7405	7406	7407	7408	7409	7410	7411	7412	7413	7415	7416	7417	7420	7421
	≥ 18	7460	7461	7462	7463	7464	7465	7466	7467	7468		7470	7471	7472		7475	7476
≥ 12 < 18	≥ 0 < 6	7940	7941	7942	7943	7944	7945	7946	7947	7948	7949	7950	7951	7952	7953	7955	7956	7957	7958	7959
	≥ 6 < 18	7500	7501	7502	7503	7504	7505	7506	7507	7508	7509	7510	7511	7512	7513	7515	7516	7517	7520	7521
	≥ 18	7560	7561	7562	7563	7564	7565	7566	7567	7568		7570	7571	7572		7575	7576
≥ 18 < 26	≥ 0 < 6	7960	7961	7962	7963	7964	7965	7966	7967	7968	7969	7970	7971	7972	7973	7975	7976	7977	7978	7979
	≥ 6	7600	7601	7602	7603	7604	7605	7606	7607	7608	7609	7610	7611	7612	7613	7615	7616		7620
≥ 26 < 40	≥ 0 < 6	7980	7981	7982	7983	7984	7985	7986	7987	7988		7990	7991	7992		7995	7996
		7700	7701	7702	7703		7705	7706	7707	7708		7710	7711	7712		7715	7716
≥ 40 < 55		7720	7721	7722	7723		7725	7726	7727	7728		7730	7731	7732		7735	7736
≥ 55 < 70		7740	7741	7742			7745	7746	7747			7750	7751
≥ 70 < 85		7760	7761	7762			7765	7766				7770	7771
≥ 85		7780	7781				7785	7786
		Sucrose/Inverted sugar/Isoglucose (% by wt.)
		≥ 0 < 5	≥ 5 < 30	≥ 30 < 50	≥ 50 < 70	≥ 70	≥ 0 < 5	≥ 5 < 30	≥ 30 < 50	≥ 50 < 70	≥ 70	≥ 0 < 5	≥ 5 < 30	≥ 30 < 50	≥ 50	≥ 0 < 5	≥ 5 < 30	≥ 30	≥ 0 < 5	≥ 5

Milk proteins

Caseins and/or caseinates forming part of goods shall not be regarded as milk proteins if the goods do not have any other constituent of lactic origin. Milkfat contained in the goods at less than 1 %, and lactose at less than 1 %, by weight, are not considered as other constituents of lactic origin. When customs formalities are completed, the person concerned must include in the appropriate declaration: ‘only milk ingredient: casein/caseinate’, if such is the case.

Starch/glucose

The content of the goods (as presented) in starch, its degradation products, i.e. all the polymers of glucose, and the glucose, determined as glucose and expressed as starch (on a dry matter basis, 100 % purity; factor for conversion of glucose to starch: 0,9). However, where a mixture of glucose and fructose is declared (in whatever form) and/or is found to be present in the goods, the amount of glucose to be included in the above calculation is that which is in excess of the fructose content of the goods.

Sucrose/invert sugar/isoglucose

The content of the goods (as presented), in sucrose, together with the sucrose which results from expressing as sucrose any mixture of glucose and fructose (the arithmetical sum of the amounts of these two sugars multiplied by 0,95), which is declared (in whatever form) and/or found to be present in the goods. However, where the fructose content of the goods is less than the glucose content, the amount of glucose to be included in the above calculation shall be an amount equal, by weight, to that of fructose.

Note

In all cases, where a hydrolysis product of lactose is declared, and/or galactose is found to be present among the sugars, then the amount of glucose equal to that of galactose is deducted from the total glucose content before any other calculations are carried out.